Directions

1. Dissolve the 2 packages of yeast in 1 cup of luke warm water and set aside. Because there are so many steps ahead I find it helpful to prep all of the ingredients while the yeast dissolves (and I don’t get as impatient that way!)
2. Warm 1 cup of milk and add it to 1/4 cup of sugar in a large bowl. Add yeast mixture. Next add two eggs and mix by hand until well mixed. Add 2 cups of flour and mix by spoon or by hand. Dough should be pretty soupy at this point. Set bowl aside. In a different bowl add 8 cups of flour, 1/2 teaspoon salt and 3/4 cup of sugar. Mix and set aside. In a third bowl beat together 1 cup warm milk and 8 eggs. Add 2 cubes of melted butter and mix. set aside. So now you should have the yeast mixture, the flour mixture and the egg mixture.
3. Add yeast mixture to flour mixture gradually while stirring. Then add egg mixture gradually.