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Ingredients
US|METRIC
8 SERVINGS
- 1 butternut squash (large, peeled, seeded and diced 1 into 1 1/2-inch cubes)
- olive oil (for drizzling plus 1 tablespoon)
- salt
- pepper
- grated nutmeg (Freshly)
- 1 lb. sausage (spicy country-style, such as Oscar’s breakfast bulk or sweet Italian sausage with fennel)
- 3 Tbsp. butter
- 2 Honeycrisp apples (large, skin left on and chopped)
- 4 celery (ribs, with leafy tops, chopped)
- 2 onion (medium or 1 large, chopped)
- 2 Tbsp. sage (thinly sliced)
- 1 handful flat-leaf parsley (chopped)
- 2 Tbsp. fresh thyme (chopped)
- 1/2 cup chicken stock
- 1/4 cup jam (onion)
- 3 grainy mustard (rounded tablespoons)
- 3 Tbsp. maple syrup
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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