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Ingredients
US|METRIC
4 SERVINGS
- 1/2 breadfruit (peeled, cored and chopped in chunks)
- 1 cup coconut milk
- 500 grams lamb mince (lean free range, washed and drained)
- 4 garlic cloves (minced)
- 1 onion (medium sized, sliced)
- 1 cup red bell peppers (sweet, pulsed)
- 1 cup green bell peppers (pulsed)
- 3 Tbsp. tomato paste (organic)
- 1 lime (juiced)
- 2 tsp. oregano
- 2 tsp. cumin
- 4 sprigs fresh thyme (stem removed)
- 2 tsp. black pepper
- 2 tsp. paprika
- 2 Tbsp. coconut aminos
- Himalayan pink salt (to taste)
- 2 Tbsp. coconut oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium190mg8% |
| Potassium950mg27% |
| Protein25g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C200% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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