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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. skirt steak (cut into strips)
- 1 1/2 cups flour
- 2 1/2 cups breadcrumbs
- 4 eggs (beaten with a splash of water)
- canola oil (for frying)
- 2 sweet onion (large, Vidalia sliced)
- 6 cloves chopped garlic
- 12 chopped fresh basil leaves
- 1/2 cup raisins (–chopped)
- handfuls Italian parsley (Healthy, of fresh, stems removed and chopped)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. red pepper flakes
- 1 Tbsp. balsamic vinegar
- 2 tsp. sugar
- 3 Tbsp. olive oil
- 2 Tbsp. white vinegar
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 3/4 cup olive oil
- 2 cloves garlic (roasted)
- 3 Tbsp. sour cream
- 3 Tbsp. Parmesan cheese
- 1 fresh squeezed lemon juice
- 14 fresh basil leaves
- 1/2 tsp. dried oregano
- 5 Tbsp. honey
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1140mg48% |
| Potassium1130mg32% |
| Protein54g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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