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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (broken into pieces)
- 3 cloves garlic
- 2 onions (medium)
- pepper (to taste)
- nutmeg (to taste)
- 100 mL white wine (/, 6 3/4 tablespoons)
- 50 mL olive oil (/, 3 1/3 tablespoons)
- vegetable oil (for frying)
- 1 bay leaf
- 1 egg
- breadcrumbs
- salt (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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