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Ingredients
US|METRIC
4 SERVINGS
- 4 pork (escalopes, about 500 grams, 17 1/2 ounces)
- salt (to taste)
- 4 cloves garlic
- 1 egg
- breadcrumbs
- nutmeg (to taste)
- pepper (to taste)
- 1 lemon
- vegetable oil (for frying)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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