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7Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplant (young firm, round or long whichever you preferwash, slice eggplants round or lengthwise slices, 1/4 inch more less thick, no need to peel)
- 1 tsp. salt (5.64 grams)
- 2/3 cup bread crumbs (60 grams)
- 1 1/2 Tbsp. grated Parmesan cheese (freshly, 7½ grams)
- 2/3 cup flour (80 grams)
- 2 eggs
- vegetable oil (for frying, approximately ¼ cup, 50 grams)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium910mg38% |
| Potassium1170mg33% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
TheFloorHugger YT 5 years ago
Very good. I served with a nice rice and vegetables on the side and it was amazing. A little lemon juice over top really made this a standout.
Karen 5 years ago
Made this for my husband, he said it was very good and that i could make it again. I baked it instead of frying as we are watching the weight. The left overs i thought i could reheat and put tomato sauce, spices, and cheese on them for eggplant pizzas.
Mooney 5 years ago
Absolutely delicious! I had about a half an hour between when I made them and serving, so I put them in a warm oven and they were perfect!
Ordonez 6 years ago
This was delicious! I put it in the oven at 350° and then broiled it instead of frying it so it would be a bit healthier.