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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (large)
- salt
- 667 cups cheese (strong, diced)
- 6 sun-dried tomatoes in oil
- 12 basil leaves
- 1 large egg (beaten)
- 1 cup gluten (free breadcrumbs)
- olive oil
- tomato salsa
- tomatoes on the vine (cherry)
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