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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken breast (big piece of a, about 10 ounces)
- 1/2 tsp. salt
- 1 1/2 tsp. soy sauce
- 1 Tbsp. Chinese cooking wine
- 1 tsp. spice mix (or 1/2 tsp of five spice powder)
- 1/4 tsp. baking soda
- 2 tsp. olive oil
- 1/2 tsp. white peppercorn
- 1/2 tsp. Sichuan peppercorn
- 1/2 tsp. black peppercorn
- 1/2 tsp. cumin seeds
- 1 piece star anise
- 1 piece canela
- 2 cloves garlic (grated)
- 1 tsp. soy sauce
- 1 Tbsp. garlic chili sauce (or sriracha)
- 1 Tbsp. hoisin sauce
- 3 Tbsp. sugar
- 1 1/2 Tbsp. lime juice
- 1 beaten egg
- 2/3 cup bread crumbs (unsalted)
- corn flour
- oil (to pan fry)
- cooked white rice
- shredded carrot
- shredded cabbage
- broccoli (blanched)
- 1 soft-boiled egg
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol215mg72% |
Sodium1880mg78% |
Potassium1000mg29% |
Protein35g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber6g24% |
Sugars29g |
Vitamin A160% |
Vitamin C120% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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