Bread with Dates and Orange

HOVKONDITORN
9Ingredients
55Minutes
1420Calories

Ingredients

US|METRIC
  • 4 deciliters milk
  • 25 grams fresh yeast (/ 3 tsp dry yeast)
  • 1 teaspoon salt
  • 5 deciliters syrup
  • 200 grams dates (chopped)
  • 2 teaspoons grated orange peel
  • 3 deciliters buckwheat flour
  • 1 liter plain flour
  • 1 deciliter oil
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    NutritionView More

    1420Calories
    Sodium34% DV810mg
    Fat45% DV29g
    Protein49% DV25g
    Carbs91% DV274g
    Fiber48% DV12g
    Calories1420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium810mg34%
    Potassium1000mg29%
    Protein25g49%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate274g91%
    Dietary Fiber12g48%
    Sugars75g150%
    Vitamin A2%
    Vitamin C4%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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