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Bread of The Dead from Corsica
PARDON YOUR FRENCH9Ingredients
35Minutes
1320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup raisins
- 4 cups all purpose flour
- 3/4 cup walnuts (100g roughly chopped)
- 10 tsp. anise seeds
- 2 1/2 tsp. active dry yeast
- 1 3/4 Tbsp. baker’s yeast
- 2 eggs
- 1/4 cup butter (cubed and at room temperature.)
- 2/3 cup sugar (130g)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium170mg7% |
| Potassium800mg23% |
| Protein30g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber11g44% |
| Sugars68g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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