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Ingredients
US|METRIC
5 SERVINGS
- 2 cucumbers (slender)
- 1 1/2 cups white beans (1-15 oz. can, rinsed and drained)
- 2 cloves garlic (peeled)
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1 Tbsp. fresh lemon juice
- fresh herbs (chives, rosemary, parsley, basil or your favorite to taste)
- crushed red pepper flakes (to taste)
- kosher salt (to taste)
- 3 beets (medium, peeled)
- 4 oz. goat cheese (softened at room temperature)
- 1 Tbsp. fresh basil (finely chopped)
- 2 Tbsp. toasted walnuts (chopped)
- honey (to taste)
- cracked black pepper (to taste)
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Directions
- Attach your KitchenAid® Food Processor Attachment to your Professional 600 Series 6 Quart Bowl-Lift Stand Mixer. Using the ExactSlice™ System, select your desired slice thickness by sliding the lever on the outside of the attachment. With the peel on, slice the cucumber into slices.
- Puree the remaining ingredients in your KitchenAid® 5-Speed Diamond Blender until smooth. (If you’re running low on time, you can use a high quality prepared hummus or white bean dip.)
- To assemble the stacks, add a dollop of the white bean puree to a cucumber slice, top with another slice and more bean puree, and finish with another cucumber slice. Arrange the stacks on a serving platter. Drizzle with oil and garnish with fresh herbs for a beautiful presentation.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium280mg12% |
Potassium820mg23% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A45% |
Vitamin C20% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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