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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. raw milk (or coconut milk)
- 2 Tbsp. butter (or cocoa butter, or coconut oil)
- 2 Tbsp. gelatin (sustainably-sourced, see link below in Recipe notes*)
- 1 Tbsp. cassava flour (see link below in Recipe notes**)
- 2 Tbsp. cocoa powder (depending on how dark you want it or toasted carob powder)
- 2 tsp. maple syrup (or honey)
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Directions
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