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Bread and Butter Pickle Potato Salad
POTATOES GOODNESS UNEARTHED16Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 lb. yellow potatoes (cut into 1-inch cubes)
- cold water (As Needed)
- 2 Tbsp. salt
- 3 garlic cloves (each, 15g, smashed)
- 1/4 cup champagne vinegar (Rice Vinegar can be subbed)
- 3/4 cup mayonnaise
- 1/4 cup yellow mustard
- 1/2 cup Sour Cream
- 3 cups bread and butter pickles (diced ¼ inch)
- 3 cups red onions
- 1/4 inch cold water
- 2 Tbsp. fresh dill (chopped)
- 2 tsp. celery seed
- 1/4 cup green onions (sliced)
- 2 tsp. salt
- 2 tsp. freshly ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1700mg71% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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