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Bread Topped With Veal Cubes And Chorizo
FOOD FROM PORTUGAL17Ingredients
40Minutes
2270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams all purpose flour (/, 12 1/3 ounces)
- 1 Tbsp. baker's yeast (fresh or dry yeast)
- 3 Tbsp. olive oil
- 2 eggs
- 150 mL water (/, 1/2 cup and 2 tablespoons)
- 1 pinch salt
- 500 grams veal (/, 17 1/2 ounces, cubes)
- 10 chorizo (slices)
- 150 mL olive oil (/, 1/2 cup and 2 tablespoons)
- 50 mL white wine (/, 3 1/3 tablespoons)
- oregano (to taste)
- pepper (to taste)
- nutmeg (to taste)
- 3 cloves garlic
- salt (to taste)
- radishes (to taste)
- lettuce (to taste)
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NutritionView More
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2270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2270Calories from Fat1490 |
| % DAILY VALUE |
| Total Fat166g255% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium3900mg163% |
| Potassium1800mg51% |
| Protein105g |
| Calories from Fat1490 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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