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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 yellow onion (diced medium)
- 1 celery (stalk diced medium)
- 2 garlic cloves (smashed and peeled)
- coarse salt
- coarse salt and ground pepper
- 1 zucchini (halved lengthwise and sliced crosswise)
- 1 sprig thyme
- 3 3/4 cups low sodium chicken broth
- 1 cup frozen peas (fresh)
- 2 1/2 slices crusty bread (torn into bite size pieces)
- fresh parsley (roughly chopped, serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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