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Bread Soufflé – Frittata with Stale Bread
ALL THAT'S JAS22Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bread rolls (large, or leftover bread, a day or two old)
- 2 cups vegetable broth (water with a bouillon cube works fine too)
- 3 Tbsp. butter (or oil)
- 1 small onion (chopped)
- 1 Tbsp. chopped fresh parsley
- 1 tsp. black pepper
- 1 cup feta cheese (crumbled)
- 1 egg
- 1 pinch nutmeg
- 1 cup sour cream
- salt (to taste)
- 4 bread rolls (large, or leftover bread a day or two old)
- 2 cups water (vegetable broth, with a bouillon cube works fine too)
- 3 Tbsp. butter (or oil)
- 1 small onion (chopped)
- 1 Tbsp. chopped fresh parsley
- 1 tsp. black pepper
- 1 cup feta cheese (crumbled)
- 1 egg
- 1 pinch nutmeg
- 1 cup sour cream
- salt (to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1950mg81% |
| Potassium260mg7% |
| Protein16g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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