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Bread Salad With Asparagus, Pickled Rhubarb & Flat-Leaf Parsley
HOUSE AND HOME28Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. coriander seeds (toasted)
- 1 tsp. fennel seeds (toasted)
- 1/2 tsp. black peppercorns (toasted)
- 1/2 cup water
- 2/3 cup white wine vinegar
- 1/2 lemon
- 2 bay leaves (fresh or 4 dried)
- 2 tsp. salt
- 2 cups sugar
- 1 lb. rhubarb (, sliced on the bias 1⁄4 inch thick (about the thickness of four quarters))
- 12 oz. bread (artisanal, such as levain or sourdough, about 1⁄2 large loaf)
- 2 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 2 Tbsp. shallot (finely minced)
- 3 Tbsp. aged sherry vinegar
- 1 Tbsp. aged balsamic vinegar (10-year)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 lb. asparagus (preferably with thick stalks)
- 6 oz. arugula
- 3 oz. parmigiano reggiano cheese (shaved with a vegetable peeler)
- 1/2 cup mint leaves
- 1/2 cup flat leaf parsley leaves
- 1/4 tsp. salt (flaky finishing)
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1380mg57% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars54g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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