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Laurie Scharff: "I made this recipe because I had a failed banana…" Read More
8Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups banana bread (cubed)
- 1 banana (sliced into coins)
- 1 tsp. vanilla extract
- 4 eggs
- 1 cup cream
- 2 cups milk
- 1/3 cup sugar
- 1 Tbsp. butter
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium105mg4% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurie Scharff a year ago
I made this recipe because I had a failed banana bread; I decided to experiment a little and used half mashed bananas and half crushed fresh pineapple. The result tasted good but had no structural integrity! Not wanting to waste it, I thought a bread pudding would work and tried this recipe - wow, am I glad I did! I made the following modifications based on the ingredients I had: I subbed 1.5 cups milk and 1.5 cups half and half since I didn't have heavy cream, and half a vanilla bean for the extract. I am making again today for Thanksgiving! Delicious!