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Description
Hearty and classic, this meringue-topped beauty is meant for passing around a table filled with the loved ones. This delicious recipe comes from our cookbook Growing Up Cajun. You’ll find everything in this cookbook for an authentic Cajun feast, like Mama Jen’s Cajun Cornbread and Cajun Mardi Gras staples, such as Chicken & Sausage Gumbo. From squirrel season to crawfish season, you’ll be inspired by the true flavors of Louisiana.
Ingredients
US|METRIC
4 SERVINGS
- 8 large eggs (separated)
- 2 2/3 cups granulated sugar (divided)
- 45 oz. evaporated milk
- 1/2 cup unsalted butter (melted)
- 2 Tbsp. bourbon
- 1 Tbsp. vanilla extract (divided)
- 1 tsp. seasoning (Slap Ya Mama Original Blend)
- 24 oz. french bread (cut into 1-inch cubes)
- 1/2 tsp. almond extract
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1820Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol575mg192% |
Sodium1590mg66% |
Potassium1340mg38% |
Protein56g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate263g88% |
Dietary Fiber3g12% |
Sugars141g |
Vitamin A50% |
Vitamin C10% |
Calcium100% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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