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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baguette (torn into 1-inch pieces1, 1-pound baguette torn into 1-inch pieces)
- 1 cup golden raisins (5 ounces1 cup golden raisins, 5 ounces)
- 3/4 cup bourbon (divided3/4 cup bourbon divided)
- 3 cups heavy cream (3 cups heavy cream)
- 1 cup whole milk (1 cup whole milk)
- 1 1/2 cups light brown sugar (packed, 1 1/2 cup packed light brown sugar)
- 8 large egg yolks (room temperature8 large egg yolks room temperature)
- 1 Tbsp. vanilla extract (1 tablespoon vanilla extract)
- 1 1/2 tsp. ground cinnamon (divided1 1/2 teaspoons ground cinnamon divided)
- 1/4 tsp. ground nutmeg (1/4 teaspoon ground nutmeg)
- 1/4 tsp. salt (1/4 teaspoon salt)
- 3 Tbsp. granulated sugar (3 tablespoons granulated sugar)
- 6 Tbsp. butter (cut into 1/4-inch pieces and chilled6 tablespoons butter cut into 1/4-inch pieces and chilled)
- 1 cup light brown sugar (packed, 1 cup packed light brown sugar)
- 1/2 cup butter (1/2 cup butter)
- 1/2 cup evaporated milk (1/2 cup evaporated milk)
- 1 tsp. vanilla extract (1 teaspoon vanilla extract)
- 1/4 tsp. salt (1/4 teaspoon salt)
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