6Ingredients
45Minutes
530Calories

Description

Bread pudding is like french toast, but in casserole form. For those of us who love salads, casseroles, soups, and other tossed dishes, this is good news. Bread pudding is ridiculously easy to make and even easier to enjoy. It's creamy vanilla flavo…

s accented with caramel sauce make this recipe a perfect pair with some vanilla bean ice cream. Add cinnamon to your recipe to bring out a snickerdoodle flavor!

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Ingredients

US|METRIC
  • 5 deciliters milk
  • 1 vanilla pod
  • 150 grams sugar
  • 150 grams bread crumbs (white, I used sliced ​​bread)
  • 8 eggs
  • caramel sauce (to taste)
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    Made it

    Directions

    1. Boil the milk with the vanilla and sugar, pour over the bread crumbs.
    2. Let cool slightly, and run through the blender.
    3. Beat 4 egg whites until stiff.
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    NutritionView More

    530Calories
    Sodium23% DV560mg
    Fat22% DV14g
    Protein45% DV23g
    Carbs26% DV79g
    Fiber4% DV<1g
    Calories530Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol435mg145%
    Sodium560mg23%
    Potassium470mg13%
    Protein23g45%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber<1g4%
    Sugars48g96%
    Vitamin A10%
    Vitamin C4%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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