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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups milk (lukewarm – 288 milliliters)
- 3 1/2 cups bread flour (– 420 grams)
- 8 Tbsp. unsalted butter (softened – 115 grams)
- 4 Tbsp. white granulated sugar (– 50 grams)
- 1 1/2 tsp. dried rosemary (– 7.5 milliliters)
- 2 tsp. salt (– 10 milliliters)
- 2 tsp. bread machine yeast (– 10 milliliters)
- 2 Tbsp. olive oil (to coat dough – 30 milliliters)
- 1/2 tsp. salt (optional – to sprinkle on top of dough before baking – 2.5 milliliters)
- 1 1/4 cups milk (lukewarm - 288 milliliters)
- 3 1/2 cups bread flour (420 grams)
- 8 Tbsp. unsalted butter (softened - 115 grams)
- 4 Tbsp. white granulated sugar (50 grams)
- 1 1/2 tsp. dried rosemary (7.5 milliliters)
- 2 tsp. salt (10 milliliters)
- 2 tsp. bread machine yeast (10 milliliters)
- 2 Tbsp. olive oil (to coat dough before rolls are put in oven - 30 milliliters)
- 1/2 tsp. salt (optional - to sprinkle on top of dough before baking - 2.5 milliliters)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium3070mg128% |
| Potassium640mg18% |
| Protein38g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate212g71% |
| Dietary Fiber6g24% |
| Sugars34g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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