Bread Machine Pumpkin Quick Bread Recipe | Yummly
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Bread Machine Pumpkin Quick Bread

THE SPRUCE EATS(1)
12Ingredients
Seconds
220Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups pumpkin puree (canned or homemade)
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 3 cups all-purpose flour
  • 1/2 cup chopped walnuts (or pecans, optional)
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    NutritionView More

    220Calories
    Sodium8% DV200mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium200mg8%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A70%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Yummly User 24 days ago
    Made this exactly as the recipe specifies. Loaf did not rise, and because it did not rise it did not bake completely. There were gooey streaks of half-cooked batter in the finished loaf. Do not recommend.

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