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Michelle D.: "They came out great! I used egg white instead of…" Read More
10Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup milk (slightly warmed)
- 1/4 cup water (room temperature)
- 1/4 cup butter (soft, room temperature)
- 1 egg (slightly beaten)
- 1/4 cup granulated sugar
- 1 tsp. salt
- 3 cups bread (machine flour)
- 2 1/2 tsp. bread machine yeast
- 1 qt. oil (for deep frying)
- 1/4 cup confectioners sugar (optional)
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Reviews(1)
Michelle D. 4 years ago
They came out great! I used egg white instead of the whole egg and it was even better tasting than with the whole egg. I also used peanut oil to fry them in and it gave a nice soft frying not to crispy and not to soggy.