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Ingredients
US|METRIC
3 SERVINGS
- 210 grams bread (can also use white or multi grain bread)
- 1/4 cup rice flour
- 2 Tbsp. flour (besan, gram)
- 1/4 cup curd (fresh or sour, yogurt or dahi)
- 1/4 tsp. salt (or add as required)
- 1 1/4 cups water (or add as required)
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- oil (as required while preparing dosas)
- 1 tsp. oil
- 1/4 tsp. mustard seeds
- 1/2 tsp. cumin seeds (jeera)
- 1 tsp. curry leaves (chopped, kadi patta OR 5 to 6 curry leaves - chopped)
- 1 pinch asafoetida (hing)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1210mg50% |
| Potassium110mg3% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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