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Bread Cutlet - A Healthy Snacks
BAISALI'S HOMELY KITCHEN19Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 slices bread (white, or brown, – I used white bread)
- 3 medium potatoes
- 1/2 medium carrot (length)
- 1 handful peas
- 2 tsp. ginger paste (made from grinding fresh ginger in pestle and mortar)
- 1 onion (medium, chopped)
- 1 handful peanuts
- 2 tsp. red chili powder (Kashmiri)
- 2 tsp. cumin powder (roasted, you may not roast it but I prefer this way)
- 2 tsp. Garam Masala
- 3 raisins (brown, optional)
- 5 Tbsp. crumb (Bread)
- 1 tsp. lemon juice
- 3 Tbsp. vegetable oil (I used Sunflower oil)
- salt (to taste)
- 1/2 tsp. sugar (optional)
- 3 coriander leaves (chopped, optional)
- 1 cup water
- tomato ketchup (for garnishing, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium530mg22% |
| Potassium1060mg30% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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