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Description
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. onion (minced)
- 2 cups long-grain white rice
- 3 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 4 cups chicken broth
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Directions
- Place the rice in a fine mesh colander and rinse thoroughly with cold water. Set aside.
- Heat oil in a saucepan over medium heat. Cook the onion for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and cook, stirring often, until the rice begins to brown. Pour in the hot broth and stir. Reduce heat to low, cover, and allow to simmer until the water is absorbed, 20-25 minutes.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium670mg28% |
Potassium330mg9% |
Protein11g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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