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Description
Bring restaurant quality Brazilian-style barbecuing to your backyard. Pieces of marinated pork tenderloin are double skewered then grilled to perfection, creating flavorful, moist and tender meat every time.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup marinade (Lawry's® Signature Steakhouse, with Worcestershire Sauce)
- 2 Tbsp. Dijon mustard (French's®)
- 1 tsp. McCormick Oregano Leaves
- 1 pork tenderloin (about 1 1/4 pounds, cut into 2-inch thick pieces)
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Directions
- Mix marinade, mustard and oregano in large resealable bag. Add pork; turn to coat well. Massage pork and marinade for 4 to 5 minutes.
- Remove pork from marinade. Thread pork onto long double skewers. Discard any remaining marinade.
- Grill pork over medium-high heat 4 minutes per side or until internal temperature reaches 145°F to 150°F. Let stand 5 minutes before slicing.
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