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Brazilian Style Black Beans and Rice
OUR BEST BITES9Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. black beans
- 4 slices bacon (I like center cut bacon)
- 1 medium onion (small-, diced)
- 6 cloves garlic (pressed or minced)
- 4 cups vegetable broth (can use chicken or beef, or even water instead)
- 1 cup water (more if desired, for “soupier” beans)
- 1 Tbsp. kosher salt
- 1/2 tsp. black pepper
- cooked white rice (for serving, my Brazilian rice recipe will be live on Friday!)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2270mg95% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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