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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for sautéing)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 lb. ground beef
- salt (to taste)
- black pepper (to taste)
- 1/2 bunch parsley (chopped)
- 7 cups white flour (divided)
- 1 pinch salt
- 1 3/4 cups water
- 2 Tbsp. vegetable oil
- 1 shot cachaça (Brazilian rum)
- 3 boiled eggs (medium-)
- frying oil
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol235mg78% |
| Sodium410mg17% |
| Potassium740mg21% |
| Protein49g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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