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12Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. coconut oil
- 1 shallot (finely sliced)
- 1 green bell pepper (chopped)
- 1/4 tsp. red pepper flakes (each, sea salt and ground black pepper)
- 1 clove garlic (minced)
- 2 cups low sodium chicken broth
- 1 cup coconut milk (full-fat BPA-free canned)
- 1/2 cup tomatoes (jarred, boxed or BPA-free crushed unsalted)
- 2 Tbsp. fresh lime juice (+ additional lime wedges for serving)
- 1 1/2 cups cooked brown rice
- 1 lb. deveined shrimp (large raw peeled and, thawed if frozen)
- 2 Tbsp. chopped fresh cilantro (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol |
Sodium35mg1% |
Potassium350mg10% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C35% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Me! 4 years ago
Completely forgot the cilantro, and subbed the rice for rice noodles. Pretty good overall, will make again.