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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. salt cod (boneless)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. sweet paprika
- 6 fresh basil leaves
- 4 cloves garlic (bruised)
- 2 dried chiles de arbol (chopped)
- 2 plum tomatoes (peeled, cored and quartered)
- 1 large onion (thinly sliced)
- 1 cup coconut milk (canned)
- 1 cup flat leaf parsley (minced)
- 1 cup scallions (chopped)
- cooked white rice (for serving)
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