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Brazilian Quindins (Egg Yolk and Coconut Custard)
EL INVITADO DE INVIERNO8Ingredients
110Minutes
270Calories
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Description
Quindin is a popular baked Brazilian dessert typically made from a mixture of sugar, egg yolks, and coconut. This recipe for Brazilian Quindins follows the traditional recipe and preparation technique resulting in a creamy tropical coconut custard with a vibrant yellow color. Be sure to bake the custard ramekins in a water bath to obtain the right texture for the custard. Step by step instructions will walk you through the process of making the perfect custard.
Ingredients
US|METRIC
8 SERVINGS
- 5 egg yolks
- 2 eggs
- 180 grams sugar
- 1 Tbsp. butter
- 100 grams grated coconut
- 30 grams water
- butter
- sugar
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Directions
- Preheat the oven to 150 Celsius.
- Mix the coconut with the water and set aside.
- Mix together the eggs, yolks, and sugar until the sugar dissolves. Add the coconut mixture and mix well. Set aside for 1 hour.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium60mg3% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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