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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork stew meat
- 1/2 tsp. kosher salt (each of, ground black pepper, garlic powder and onion powder)
- 1 onion
- 2 celery stalks
- 3 garlic cloves
- 1 serrano peppers (seeds removed)
- 3 bay leaves
- 1 Tbsp. cocoa
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. dried oregano
- 1/2 tsp. canela
- 1 Tbsp. brown sugar
- 1 Tbsp. gravy master
- 1 Tbsp. red wine vinegar
- 28 oz. diced tomatoes (with the juice)
- 1 orange juiced (and zested)
- 1 sweet potato
- 1 red bell pepper
- 15.5 oz. black beans (rinsed and drained)
- 1 red onion
- 1 serrano peppers (seeds removed)
- 1 oranges (zest of)
- 1/2 Tbsp. orange juice
- 2 Tbsp. apple cider vinegar
- tortillas (for serving, optional)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol245mg82% |
Sodium1080mg45% |
Potassium2420mg69% |
Protein72g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber17g68% |
Sugars19g |
Vitamin A160% |
Vitamin C240% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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