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Ingredients
US|METRIC
4 SERVINGS
- 2 ancho chiles
- 1 Tbsp. vegetable oil
- 2 serrano chiles (finely minced)
- sea salt
- 1 lemon
- 2 lb. tuna (fresh, free of connective tissue and skin)
- 1 red onion (thinly sliced)
- 1/4 cup olive oil
- 4 Roma tomatoes (seeded and diced)
- 3 celery (ribs, thinly sliced)
- 1 1/2 cups hearts of palm (thinly sliced)
- 3 Tbsp. capers (rinsed well and drained)
- fresh mint (optional)
- cilantro (optional)
- 1 baguette
- olive oil (for drizzling)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium870mg36% |
| Potassium1650mg47% |
| Protein61g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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