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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. diced tomatoes
- 1 white onion (chopped)
- 2 garlic cloves (minced)
- 1 bay leaf
- 2 limes (1 juiced and 1 cut into wedges)
- 500 grams red snapper (cut into 2-inch, 5-cm pieces)
- 2 Tbsp. olive oil
- 1 red bell pepper (small, seeded and diced)
- 1 can coconut milk (14 fl. oz./440 ml)
- 1 cup chicken broth (8 fl. oz./250 ml)
- 1 cup bottled clam juice (8 fl. oz./250 ml)
- 3 green onions (white and tender green parts, chopped)
- 2 Tbsp. fresh cilantro (minced)
- hot sauce (such as Tabasco)
- salt
- freshly ground pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol55mg18% |
Sodium1030mg43% |
Potassium1500mg43% |
Protein42g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A45% |
Vitamin C130% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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