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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. peppered bacon (diced)
- 1 onion (chopped)
- 2 lb. collard greens (rinsed, stemmed and torn into 3x6 inch pieces)
- 1 cup chicken stock
- 1 tsp. cayenne pepper
- 2 Tbsp. red wine vinegar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium400mg17% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium25% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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