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15Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 1 Tbsp. oil
- 3 cloves garlic
- 3 green chilli peppers (small)
- 1 1/2 tsp. paprika
- 15 grams root ginger
- 400 grams chopped tomatoes (tinned)
- 200 mL coconut milk
- 2 Tbsp. dry roasted peanuts (crushed a little)
- 1 Tbsp. dessicated coconut
- 1 tsp. coriander leaf
- 1 handful fresh coriander
- 500 grams chicken
- 1 chicken stock cube
- 1/2 lemon juiced
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium350mg15% |
| Potassium930mg27% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eleanor 2 years ago
Super yummy! I only had smoked paprika and no chillies so I ended up using 1tsp smoked paprika and 1tsp Kashmiri chilli powder and that worked really well, giving a subtle heat