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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (you can also use thighs)
- 1 Tbsp. olive oil (plus more for drizzling)
- 2 Tbsp. sofrito
- 2 garlic cloves
- 3 Roma tomatoes
- 1 Tbsp. tomato paste
- 2 sprigs fresh thyme
- 2 tsp. chicken bouillon
- 1 1/2 cups chicken stock
- 3 large carrots (peeled and cut into rounds)
- 1 celery stalk (diced)
- 2 potatoes (peeled and diced)
- 1/2 cup white rice (uncooked)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium790mg23% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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