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Brazilian Chicken Fritters (Coxinha de Frango)
EASY AND DELISH17Ingredients
95Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup white onion (finely minced)
- 2 garlic cloves (finely minced)
- 3 cups cooked chicken (finely shredded, or rotisserie)
- salt and ground black pepper (to taste)
- 1 pinch red pepper flakes (optional and only if you enjoy heat)
- 3 Tbsp. mayonnaise (or if desired, Catupiry cheese spread - also called requeijão)
- 3 Tbsp. green onions (minced, or chives)
- 3 1/3 cups liquid (chicken stock)
- 1 pinch salt (enough to taste)
- 1/4 tsp. annatto (or turmeric optional)
- 2 tsp. olive oil
- 3 cups all purpose flour (sifted)
- 2 cups all purpose flour
- 8 large egg whites (divided)
- 3 cups breadcrumbs (divided)
- vegetable oil (Enough, to fully immerse the coxinhas for deep frying)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium910mg38% |
Potassium640mg18% |
Protein58g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate166g55% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A6% |
Vitamin C4% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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