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Ingredients
US|METRIC
4 SERVINGS
- 35 chicken breast (without skin)
- 11 cups water
- 3 chicken stock cube
- 6 2/3 cups cornmeal
- 1 bunch parsley
- 1 Tbsp. salt
- 1 tsp. pepper
- 3 cloves garlic
- 1 Tbsp. tomato puree
- 1 2/3 cups sour cream
- fat (for deep-frying)
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