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Monika King: "Made them a couple of hours ahead and popped them…" Read More
6Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1/3 cup cooking oil
- 2/3 cup milk
- 1 1/4 cups tapioca flour
- 1/2 cup cheddar cheese (grated)
- 1 tsp. salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium720mg30% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Monika King a year ago
Made them a couple of hours ahead and popped them back in the microwave to slightly warm them back up for serving. They were perfect and a big success.
Ruth R 2 years ago
These are soooo good, don’t put it in a blender though just mix in a bow like usual
Gaby 7 years ago
Fantastic and super easy!!
I definitely recommend making them in a small muffin tin, they're so poppable!!
Suakya Dean 8 years ago
Good but kind of soggy. It had a flavor of garlic bread but without the cheese. I would love to make it again because it was very quick and easy.