Brazilian Cheese Bread Recipe | Yummly
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Brazilian Cheese Bread

CHISEL AND FORK(6)
Sze Nyuk: "Very yammy n chewy , I will make again ." Read More
6Ingredients
40Minutes
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup whole milk
  • 1/2 cup unsalted butter (1 stick)
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups tapioca flour
  • 1 1/2 cups grated Parmesan cheese (freshly)
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories720Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol205mg68%
    Sodium1230mg51%
    Potassium170mg5%
    Protein20g39%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber
    Sugars4g8%
    Vitamin A25%
    Vitamin C
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Sze Nyuk 6 months ago
    Very yammy n chewy , I will make again .
    Nerys Varas a year ago
    Perfect tasted as if I got it at the Brazilian coffee shop!
    Dianne Schluter a year ago
    This cheese bread is delicious and moreish im about to make a batch in a mini muffin tray for a dinner party. i put extra aged cheddar and chives in the mix Hot hot oven to start then turned it down to 180 is tapioca good for you? I know cheese is
    mo k k. 2 years ago
    Literally this recipe did not work - I followed all the instructions exactly and somehow the dough came out like soup. I have large eggs, so I only used one. I then added about 1 and 1/2 cups of extra flour to try and fix it (in increments) and I thought I had worked until I began putting it on the baking sheet. It ended up flattening out and baked like a cookie.
    andy dosmann 2 years ago
    Very easy and tasted like the ones in Brazil
    Turned out flat adding more flour because too watery

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