Brazilian Cheese Bread

SPICED(4)
Ria: "Delicious! Very easy" Read More
7Ingredients
50Minutes
180Calories

Ingredients

US|METRIC
  • 1 cup milk
  • 4 ounces unsalted butter
  • 1 teaspoon salt
  • 2 cups tapioca flour
  • 2 large eggs
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup Parmesan cheese (grated)
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    NutritionView More

    180Calories
    Sodium10% DV250mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs6% DV19g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium50mg1%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tanner Watkins 9 months ago
    i dont know if i did something wrong but the batter was so thick it was just a clumpy mess. normally it is either runny or a thick pancake batter. this was so dry. i wound up adding 2 or more additional cups of milk to get it somewhat usable. it tasted like straight flour and cheese.
    Ria 10 months ago
    Delicious! Very easy
    Brett W. 2 years ago
    Very well. Taste great & was easy to do.
    Anamaria G. 4 years ago
    used regular flour instead of tapoica and included almond milk instead, they only made 12, rather than 16 in muffin pan however they were delicious and a hit at thanksgiving! highly recommended!

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