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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. tenderloin (cut into cubes or thin strips)
- 4 Tbsp. sweet paprika
- 2 Tbsp. flour
- salt
- pepper
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. butter
- 2 onions (medium, grated)
- 1 cup fresh mushrooms (chopped)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. ketchup
- 2 Tbsp. Worcestershire sauce
- 1/4 cup cognac (or brandy for flambéing, optional)
- 1 cup peeled tomatoes (from a can, juiced in the blender)
- 3/4 cup heavy cream
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium430mg18% |
| Potassium1280mg37% |
| Protein51g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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