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Ingredients
US|METRIC
4 SERVINGS
- 8 Bravo de Esmolfe apples
- 8 cinnamon sticks
- 8 Tbsp. brown sugar
- 1 sprig mint
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Directions
- Prepare a tea with mint and set aside.
- Wash the apples and remove the core.
- Pour the tea onto the bottom of a tray, place the apples and put a cinnamon stick where the apple's core is.
- Over each apple, pour a tablespoon of sugar and bake at 400 ° F for 45 minutes.
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