Bravo Apples of Esmolfe Braised in Mint Tea Recipe | Yummly

Bravo apples of Esmolfe Braised in Mint Tea

HOJE PARA JANTAR
4Ingredients
50Minutes
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Ingredients

US|METRIC
  • 8 Bravo de Esmolfe apples
  • 8 cinnamon sticks
  • 8 tablespoons brown sugar
  • 1 sprig mint
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    Directions

    1. Prepare a tea with mint and set aside.
    2. Wash the apples and remove the core.
    3. Pour the tea onto the bottom of a tray, place the apples and put a cinnamon stick where the apple's core is.
    4. Over each apple, pour a tablespoon of sugar and bake at 400 ° F for 45 minutes.
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