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Ingredients
US|METRIC
7 SERVINGS
- 15 oz. whole peeled tomatoes
- 1 Tbsp. extra virgin olive oil
- 1 cup diced yellow onion
- 3 garlic cloves (medium, minced)
- 1 tsp. smoked paprika
- 1/4 tsp. red pepper flakes
- 1/4 cup water
- salt (to taste)
- 1 bay leaf
- 2 tsp. sherry vinegar
- 1/2 tsp. hot sauce
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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