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Bratwurst with Pickled Peppers & Honey Mustard Sauce
GRILLING AND OUTDOOR RECIPES13Ingredients
65Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 2 yellow onions (thinly sliced)
- 12 oz. pilsner
- beer
- 8 sausages (or more uncooked bratwurst)
- buns (Toasted sausage, for serving)
- pickled jalapenos (Sliced, for serving)
- cherry peppers (Sliced pickled sweet, for serving)
- sauerkraut (for serving)
- honey mustard sauce
- 1/4 cup whole seed mustard (I used Maille)
- 1/4 cup spicy brown mustard (I used Gulden's)
- 3 Tbsp. honey
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