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Bratwurst with Mustardy Fried Potatoes and Braised Cabbage
FOOD AND WINE13Ingredients
3Hours
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup shallots (diced)
- 1/4 cup red wine vinegar
- 1/4 cup whole grain mustard
- 1/4 cup Dijon mustard
- 3/4 cup extra-virgin olive oil
- kosher salt
- freshly ground pepper
- 1 1/2 lb. yukon gold potatoes
- 6 bratwursts
- 1 tsp. thyme leaves
- 2 Tbsp. chopped parsley
- red cabbage (Citrus-Spiced)
- 1 bunch watercress (thick stems discarded)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1840mg77% |
| Potassium1470mg42% |
| Protein29g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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